We flip a coin to see who is gonna stay overnight and slow-roast this corned beef. The result is a tender hash that you’re gonna love. We serve it with 2 eggs* any way you want ‘em, sliced tomatoes and a biscuit.

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.