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We take our already perfect sweet cream pancake batter and mix in a swirl of our cinnamon sauce. Then, we top it with cream cheese frosting. It's heavenly.

Our lemon pancakes filled with plump, fresh blueberries (high in anti-oxidants) and topped with zesty lemon cream for good measure.

Wise men say you can’t help falling in love with these. Our own sweet cream pancakes filled with sliced bananas and Reese’s peanut butter chips.

Just plain and simple pancakes made with sweet cream & vanilla. Sweet & delicious.

Made from the same great classic recipe! Topped with cream cheese frosting. **only available at the Georgia locations**

French toast dipped in our French vanilla batter and then grilled golden brown. Then we top it with caramelize sugar, served with a side of vanilla pudding.

We use world-famous Carbon’s golden malted waffle mix developed in 1937 and bake it in a cast-iron skillet and then dust it with confectionery sugar.

I am guessing this is a waffle topped with fresh strawberries and whipped cream. Oh, and I’ll bet it’s really good.

Two eggs, any style, paired with a biscuit topped with sausage gravy and your choice of a side.

Nothing says ‘Brunch’ like this classic dish invented in New York in 1894. Poached eggs* and grilled Canadian bacon on an English muffin, all smothered in rich hollandaise. Served with potatoes or our smoked gouda grits.

A Nawlin’s favorite that gets lots of attention here in Atlanta. Cajun shrimp, Andouille sausage, smoked bacon & grape tomatoes sautéed in our brown roux and served over a bed of our creamy smoked Gouda grits.

The classic conundrum. Well, we give you both. A grilled marinated chicken breast topped with crispy bacon & melted Swiss cheese paired with a couple of eggs* your way. Of course the question you have to decide is ’which should I eat first?’ Served with potatoes or smoked Gouda Grits

Rise & shine to America’s favorite breakfast combo! A couple of fresh cooked eggs* any way you like ‘em paired with two thick bacon strips & served with potatoes or smoked gouda grits and your choice of English muffin or wheat toast.

The name says it all. Two sausage links direct from the Windy City that would make Abe Froman proud, paired with a couple of eggs* your way and either potatoes or smoked gouda grits. Served with English muffin or wheat toast.

We flip a coin to see who is gonna stay overnight and slow-roast this corned beef. The result is a tender hash that you’re gonna love. We serve it with 2 eggs* any way you want ‘em, sliced tomatoes and a biscuit.

We scramble a couple of eggs with spicy chorizo sausage and pico de gallo; then wrap it all in a flour tortilla smothered with salsa ranchero & melted mixed cheese. Served with black bean soup.

A South of the Border treat. A pair of poached eggs* sitting on an English muffin that’s covered with sour cream, guacamole, pico de gallo and melted mixed cheese. Served with potatoes or smoked gouda grits.

Ok, it’s not really a sandwich, but it’s still tasty. We grill a large flour tortilla stuffed with chicken, pico de gallo and mixed cheese; served with black bean soup & a scoop of sour cream and guacamole.

Omelet with Bleu cheese and sun-dried tomato.

Omelet with Cajun shrimp, roasted red peppers, & pico de gallo.

Omelet with ham and cheddar, a classic combination.

Omelet with diced chicken, pico de gallo, guacamole & mixed cheese.

Omelet with spicy Chorizo sausage, roasted red peppers, pico de gallo & white cheddar cheese.

Omelet with spinach, mushrooms, tomato, onion and red peppers.

Omelet with bacon, ham, sausage and white cheddar cheese.

A healthy alternative to pork, turkey bacon has 1/3 the calories and saturated fat. served with scrambled egg whites, whole wheat toast & fresh fruit.

Patty style, lower in cholesterol, sodium and fat than pork sausage, served with scrambled egg whites, whole wheat toast & fresh fruit.

Plant based sausage patties served with scrambled egg whites, whole wheat toast & fresh fruit.

Vine ripe grape tomatoes, fresh basil & mozzarella cheese scrambled into a couple of eggs, served with whole wheat toast and fresh fruit.

An Egg white omelet filled with turkey, red onion, sautéed mushroom, white cheddar cheese and a touch of dill. Served with wheat toast & fresh fruit.

So simple, yet so good. grape tomatoes & chopped bacon on mixed greens with bleu cheese crumbles.

Mixed salad greens tossed with mixed cheese, avocado, red onion, grape tomatoes, chopped eggs and bacon bits, all topped with diced white meat chicken.

Chopped lettuce with diced chicken, candied pecans, raisins, strawberries and white cheddar cheese in our low fat raspberry vinaigrette.

Thin-shaved turkey and ham with lettuce, tomato and red onion on grilled raisin bread with cucumber and white cheddar cheese, all drizzled with honey Dijon vinaigrette. Your mouth won’t be able to thank you enough!

Our own chicken salad made with apples, grapes and pecans, scooped open-faced on a pretzel roll and topped with melted cheddar and sliced tomato.

Deli sliced turkey, crispy bacon strips & Swiss cheese on grilled wheat bread with lettuce, tomato and all drizzled with our honey Dijon vinaigrette.

A grilled lightly-blackened chicken breast served on a pretzel roll with guacamole, lettuce, tomato and onion.

J’s favorite! A seasoned TNT Burger* topped with cheddar, crispy bacon & Bam! -- a fried egg*; all on a pretzel bun with lettuce, tomato and onion of course. Of course, you can always get a boring, plain burger for 8.59

An Impossible Patty on a pretzel bun and served with lettuce, tomato, and onion, of course!