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Fresh—squeezed Orange Juice

Start your day off right with a glass of fresh squeezed, never processed Florida OJ. Remember– a day without Orange juice is like a day without sunshine!

Coffee!!!

This is the pot that never ends, yes it goes on and on my friends. Some people started drinking it, not knowing what it was, and they’ll continue drinking it forever just because… Choose from our light breakfast blend or Dakota bold. Also Decaf breakfast blend available.

Fruit Crepes

A crepe filled with your favorite combo from below:

Banana Nutella
Sausage & Cinnamon Apple
Blueberry—Lemon
Strawberry & Cream

Irish Oatmeal

Steel cut oats, slow cooked and topped with cinnamon apples, Brown sugar & raisins. Oatmeal is proven to reduce your cholesterol.

Breakfast Parfait

A healthy blend of low fat vanilla yogurt, crunchy Almond granola and fresh strawberry and blueberry (high in anti-oxidants!)

Quiche of the Day

What do you get when you combine eggs and a selection of fresh ingredients in a flaky crust? Pure deliciousness! Ask your server about our quiche selections as they change daily.
Whole quiches available for purchase.

The Breakfast Club*

We just couldn’t resist the name! A BLT on grilled whole wheat bread then finished off with a fried egg. A brat pack favorite.

Sunrise Quesadilla*

A large flour tortilla stuffed with scrambled eggs, bacon, pico de gallo and mixed cheese; then grilled golden brown. served with sour cream and guacamole.

* Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Sugar-free Syrup available on request

Blueberry Lemon Cakes

Our lemon pancakes filled with plump, fresh blueberries (high in anti-oxidants) and topped with zesty lemon cream for good measure.

‘The King’ Griddlecakes

Wise men say you can’t help falling in love with these. Our own sweet cream pancakes filled with sliced bananas and Reese’s peanut butter chips and served with honey.
A favorite of the polka king himself– Gus Polinski! The Kenosha Kickers?? No?

Sweet Cream Pancakes

Just plain and simple pancakes made with sweet cream & vanilla. Sweet & delicious.

Crème Brulee French toast

Challah bread dipped in our French vanilla batter and then grilled golden brown. Then we top it with brown sugar and caramelize it for that ’burnt sugar’ flavor.
Served with a side of vanilla pudding.

Mystic Stuffed French Toast
Hearty sliced Challah bread stuffed with cream cheese filling, coated with corn flakes, grilled golden brown then topped with fresh strawberries & bananas and finally drizzled with our vanilla rum sauce. Don’t try to figure this out, just kick back and enjoy. Yum-mee!
Belgian Waffle

We use world-famous Carbon’s golden malted waffle mix developed in 1937 and bake it in a cast-iron skillet and then dust it with confectionary sugar.

Strawberry Waffle

This is self-explanatory; let’s see, it’s a waffle topped with fresh strawberries and whipped cream. And it’s good.

* Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Not only good for you, but these actually taste good!

Includes choice of English muffin, whole wheat toast or raisin bread

South Beach Diet*

Phase 2 diet featuring grilled Canadian Bacon, scrambled eggs & fresh fruit.

Turkey Bacon Plate*

A healthy alternative to pork, turkey bacon has 1/3 the calories and saturated fat. served with scrambled eggwhites & fresh fruit

Chicken sausage plate*

Patty style, Lower in cholesterol, sodium and fat than pork sausage, served with scrambled eggwhites & fresh fruit.

Tomato-Basil scramble

tomatoes, fresh basil & mozzarella scrambled into a couple of eggs, with fresh fruit.

Blanco Omelet*

Diced chicken, Pico de Gallo, Guacamole and mixed cheese.

* Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Eggs Benedict*

Nothing says ‘Brunch’ like this classic dish invented in New York in 1894. Poached eggs and grilled Canadian bacon on an English muffin, all smothered in rich hollandaise. Served with potatoes or our smoked gouda grits.

Shrimp & Grits*

A Nawlin’s favorite that gets lots of attention here in Atlanta. Cajun shrimp, Andouille sausage, smoked bacon & grape tomatoes sautéed in our brown roux and served over a bed of our creamy smoked gouda grits

Which came first……?*

The classic conundrum. Well, we give you both. A grilled marinated chicken breast topped with crispy bacon & melted Swiss cheese paired with a couple of eggs your way. Of course the question you have to decide is ’which should I eat first? Served with potatoes or smoked Gouda Grits

The Oh—Eight Hundred*

rise & shine to America’s favorite breakfast combo! A couple of fresh cooked eggs any way you like ‘em paired with two thick bacon strips & served with potatoes or smoked gouda grits and your choice of English muffin or wheat toast
Or power up your breakfast with 3 eggs & 3 strips of bacon 8.29

The Kitchen Sink

Everything but… Some folks like a little bit of everything to start their morning.
How about 2 eggs any style with a slice of bacon, a sausage link and either potatoes or smoked gouda grits and then add one of our pancakes or a slice of Crème Brulee toast for good measure. Anything else you can think of? Let us know!

Sausage & Eggs*

The name says it all. Two sausage links direct from the Windy City that would make Abe Froman proud, coupled with a couple of eggs your way and either potatoes or smoked gouda grits. Served with English muffin or slice of wheat toast.

Huevos Olé*

a South of the Border treat. A pair of poached eggs sitting on an English muffin that’s covered with guacamole, pico de gallo and melted mixed cheese. Served with potatoes or smoked Gouda grits.

Breakfast Burrito*

We scramble a couple of eggs with spicy chorizo sausage and pico de gallo; then wrap it all in a flour tortilla smothered with salsa ranchero & melted mixed cheese.Served with black bean soup.

* Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

3 egg omelet served with potatoes or grits and a fresh baked muffin

Ham & Cheddar*

A classic combination.

Spinach & Bacon*

With Bleu cheese and sun-dried tomato.

Blanco*

Egg white omelet filled with turkey, red onion, sautéed mushroom, white cheddar cheese and a touch of dill.

Firecracker*

Cajun shrimp, roasted red peppers, tomato, onion and fresh jalapeno

Matador*

Spicy chorizo sausage, roasted red peppers, pico de gallo & cheddar cheese.

Chicken Fajita*

Diced chicken, Pico de Gallo, Guacamole and mixed cheese.

Veg Out*

Spinach, mushrooms, tomato, onion and roasted red peppers.

* Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Dressings include ranch, honey-Dijonnette, bleu cheese, balsamic, raspberry vinaigrette

Chicken Cobb

Salad greens tossed with mixed cheese, tomato, avocado, red onion, chopped eggs and bacon bits, all topped with diced white meat chicken.

Chopped salad

Chopped lettuce with diced chicken, candied pecans, raisins, strawberries and white cheddar cheese in our low fat raspberry vinaigrette.

Spinach salad

Chopped eggs, shaved red onion, bacon bits all tossed with curly leaf spinach in Mike’s honey Dijon vinaigrette. Yes—get it tossed with the dressing!
Top it with diced chicken at additional cost.

Copper Mug Club

Thin-shaved turkey and ham with lettuce, tomato and red onion on grilled raisin bread with cucumber and white cheddar cheese, all drizzled with honey dijon vinaigrette. Your mouth won’t be able to thank you enough!

Prime rib Sand*

We blackened a prime rib slice then grill it & serve on a pretzel roll with horseradish mayo & caramelized french fried onions.

Add Swiss cheese at additional cost

Turkey Dijon

Deli sliced turkey, crispy bacon strips & Swiss cheese on grilled wheat bread with
lettuce, tomato and drizzled with Dijon vinaigrette.

Santa Fe Chicken grille

A grilled lightly-blackened chicken breast served on a pretzel roll with guacamole, lettuce, tomato and onion.

Reveille Melt

Our own Chicken salad made with apples, grapes and pecans, scooped open-faced on a pretzel roll and topped with melted cheddar and sliced tomatoes.

Dyne-o-mite Burger*

A seasoned 1/3 lb TNT Burger topped with cheddar, crispy bacon & Bam!-a fried egg on a pretzel bun with lettuce, tomato and onion of course

Of course, you can always get a boring, plain burger or cheeseburger

Chicken quesadilla*

Ok, it’s not really a sandwich, but it’s still tasty. We grill a large flour tortilla stuffed with chicken, pico de gallo and mixed cheese; served with black bean soup (not fried potatoes) & a scoop of sour cream and guacamole.

* Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food borne illness.